Sew what's cooking with Joan!

Wee bear loves this dish....and I can tell you....so do I!  The key to making this dish is to not overcook. I do it all in the skillet-not i...

   In India, chai means tea, and it derives ffrom the Chinese word, cha'. The sweet, spiced beverage we know as "Chai" in amer...

     Fall is on it's way! Here in Coeur d' Alene, Idaho, temperatures are dropping. It is still sunny and the river is beautiful, bu...

I think of Pavlova as a Summer dessert, however, it is delicious anytime when you want a easy, light dessert. This mixed berry pavlova is...

  Are you chickened out? You know what I mean, chicken this...chicken that. Bored of the ho-hum chicken again for dinner? Well, you can say...

Weiner Schnitzel: The Crispy Classic That Won My Husband's Heart There are few dishes in the world that elicit the kind of joy I see in ...

  A true pound cake dates back over 300 years ago. It got its name because it called for a pound each of butter, sugar, flour and eggs!! Can...