Sew what's cooking with Joan!

 It’s time to take things a little retro. Chicken cordon bleu (which translates to “blue ribbon”) may not have actually originated ...

I have a delicious recipe for you all today! This is officially my new favorite soup. So, so delicious. And so easy to make!

    The arrival of Fall and the cooler weather always prompts me to fire up the oven and make these delicious 'Chicken...

Next time you want to impress your friends and family with your cooking prowess, make this!! Next time you want to make juicy flavorf...

This is a delicious main course recipe. it may take a little time to prepare but it is well worth the effort. The bonus to this reci...

  Far be it for me to revel in someone else’s misery. I get no pleasure out of other people’s heartbreak…....well, until now! I ...

♥ Baked KFC Chicken ♥   Did the secret get discovered?  KFC's secret recipe? It is very close and it is also baked...not fried! ...

Wee Bear is already whining! He had just discovered his new favorite dish at Gianfrancos   in North Scottsdale, and now he has his fr...

  For this months SRS, we were assigned Jutta from www.HungryLittleGirl.com -the creator of this monthly recipe swap! I enjoyed look...

My daughter Holly has mentioned these delicious chicken enchilada's to me many times. It is one of her after work go to recipes and no...

This recipe isn't as much trouble as it looks and most of it can be made the day before.  It is a wonderful main course for a dinne...

Wee Bear loves my C hicken M arsala. Marsala is Italy's most famous version of fortified wine and it makes an outstanding sweet sauce...

Just when we thought Winter had passed.....Mother Nature is having the last word. Though for some of us, Winter seems not to have been...

How do I love thee, let me count the ways! Valentines is on it's way. I am thinking a "Chicken Wellington".....much like a ...

Wee Bear cooks!!  Wee Bear surprised me with this delicious chicken in wine sauce, on our very first Valentines Day dinner at his home n...

  Would you believe that we have 30 degree F weather here in Scottsdale? Yes, when we flew in from the Pacific Northwest, we left our f...

  Note one little Porcupine meat ball on the plate, recipe later............I made this for my son-in-law, Ross, by request! His Grand...

My husband (TT) and I visited a local farmer's market over the weekend and picked up some flavor infused pasta from a local vendor. They...

 I have been making this salad for 20+ years. My children loved this one growing up, and it continues to be a popular choice, for a gath...

  You know how much I love to use my Barbecue and my rotisserie unit. I am hoping I can convince you how easy it is and you will drag yours ...