Sew what's cooking with Joan!

        Who doesn’t love a great pot pie?  Meat and vegetables and gravy under a blanket of pastry, these pies are American Classics.  But...

  Just in time for Play off games and Super Bowl! I made braised Short Ribs the other day and had some left over meat! Yay! Here's what ...

This recipe is easy enough for a great weeknight meal, but they’re fancy enough to impress guests. And, they’re a great to use up your left...

  It's a rule at our house.....you simply cannot have chicken tenders or buffalo wings without this blue cheese dip! Wee bear loves this...

This name for this yummy side dish comes from the Swedish word Hasselbacken, the Stockholm restaurant where it was first served. Crispy...

   Something new to have with wine or a cocktail....you'll thank me!   These scones are packed with dates and just the right amount of g...

    Tender chicken stuffed with cream cheese, mozzarella, sundried tomatoes, and wilted spinach. This was love at first bite! The filling be...