Sew what's cooking with Joan!

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Wednesday, 2 September 2020

Smash Burger

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I love the beefy, medium-rare middle of a plump, juicy burger, the savory depth of well-browned beef is simply unrivaled, especially with m...
5 comments:
Friday, 12 June 2020

Meat Canneloni

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  Meat Canneloni's are my favorite Italian food. However, I am disappointed each time I order in a restaurant. These delicious ...
3 comments:
Thursday, 9 April 2020

Trout Almandine

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  This is the most delicious trout recipe EVER!!!
1 comment:
Tuesday, 31 March 2020

Mask with Filter Pocket

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My Mom was one of the original Rosie the riveters at Boeing company! I started making masks in February in preparation for the pand...
1 comment:
Thursday, 12 March 2020

Pot o' Gold Coins

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I made these Oreo gold coins, and it took me about 30 minutes! So easy!  
Monday, 9 March 2020

8 Year Blog-a-versary

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Eight years ago March 7, 2012 I made the decision to dive into the blog world. With the help of a couple of family members I chose a name...
1 comment:
Tuesday, 25 February 2020

Four Cheese Mac and Cheese

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I admit, I don't eat a lot of Mac and Cheese....however, if I'm going to eat Mac and Cheese, it has to be creamy and complex. ...
1 comment:
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