Sew what's cooking with Joan!

On New Years Day and New Years Eve, I like to have champagne and I love to include it in the dishes I serve, knowing...

These cookies are crisp and buttery with just enough sweetness. The lemon and rosemary add a twist to a classic shortbread cookie. I j...

A Standing Rib Roast claims center stage during holiday season for a very good reason. It is the king of beef cuts. This is my favorite ...

Twice-baked potatoes, much like biscotti require two – almost back to back – baking sessions. Thus, they are “twice-baked”. The fir...

I am seriously drooling....yes, they are that good!  For some reason during the holiday season my taste for decadent food goes up 10...

Baking a homemade apple pie will make you feel like a kitchen champion , in that really awesome ’50s housewife or grandma way. Howeve...

I seem to be on a soup and sandwich roll, so, here's one more before we jump into Christmas! I thought I had tried almost every co...