Sew what's cooking with Joan!

   I love champagne and if you follow my blog or Facebook page....you know that! So when New Year is about to explode with firewo...

This delicious dish can be prepared in about 30 minutes and can be made ahead and reheated! The champagne sauce is so flavorful and pres...

On Christmas Eve or Christmas day, this is perfect— a flourless, chocolate-almond torte for dessert. I can tell you everyone went sil...

"Recently voted Readers' Choice "Best Steak" in Seattle Magazine". Chef/restaurateur John Howie's definiti...

Holiday planning week two! This bisque is amazing!! Plus more options to ponder!

T oday is December 2, and I am planning to do Holiday appropriate recipe each week until December 31!! Yay! I will also give you othe...

Nothing beats the puckery-sweet jolt of cranberry sauce. It's a sharp knife that cuts through all the starchy food on the...