Sew what's cooking with Joan!

I've written before about my Mother's love for creme brulee. She is crazy about this delicious dessert. So the last few dinner...

I still remember the first time I made these remarkable cookies. I was in my late 20's. My father had taken the Summer to go to M...

A gingerbread house is only as good as it's glue. If you want an A+ on your gingerbread house, you need the best gingerbread hous...

  Penuche was a popular frosting when I was growing up. So last week end when my Grandchildren and I made a "Spiced Pumpkin Pecan Qu...

I have told you many times how I shop at the Seattle Public Market, well friends, there is this fabulous cheese maker.............Beech...

The truffle is well-loved in our family and gets featured quite often, when any one of us can get our hands on them. My daughter-in-l...

Last week we had friends fly in from Scottsdale to go with us to Lake Chelan. We had a great time touring wineries, hiking and eating. On...