Sew what's cooking with Joan!

Veal Scallops with basil butter and toasted pine nuts. When I explained to Wee Bear, what I was cooking, he was skeptical, but, he loves...

This salad is so yummy and healthy!! Wheatberry salad is one of my favorite multipurpose dishes. You can serve for breakfast with fr...

It is Spring!  I am offering a veggie to get excited about .....asparagus! I have always loved these beautiful long slender s...

 It’s time to take things a little retro. Chicken cordon bleu (which translates to “blue ribbon”) may not have actually originated ...

I had so much fun making this cute little bunny cake from the book Surprise-inside cakes by Amanda Rettke!  I just wanted to squeeze...

Salted Caramel Budino is a pudding like dessert with two layers and a topping. I first had this delicious dessert at North in Kierl...

Perfect quick dessert or treat for your friends, these are great for St. Patrick's Day or anytime!    Brownies!! They are de...