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Wednesday, 30 January 2013
Chick Pea Bruschetta-Chef Stebner
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I had the rare opportunity, to attend this exclusive lunch class with Executive Chef Michael Stebner, who co-created (with Dr. Andre...
3 comments:
Monday, 28 January 2013
Pulled pork Bruschetta or sliders! Superbowl!
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The ultimate post holiday party is about to happen ! Superbowl Sunday is almost here!! It happens once in a blue moon, but the Supe...
3 comments:
Friday, 25 January 2013
Chinese Spare Ribs -Courtesy of Lin!
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JJ, Wee Bear, TT and I went on our annual ski trip, this time to Whistler for a nice 10 days. During our time there we visited a couple time...
3 comments:
Wednesday, 23 January 2013
Wonkey Weaving Gourd Basket!
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Recently I attended a class to further my education on Gourd Art. It was taught by two very patient, talented and passionate Gourd Art...
5 comments:
Monday, 21 January 2013
Hearty and Healthy meet White Chicken Chili!
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Would you believe that we have 30 degree F weather here in Scottsdale? Yes, when we flew in from the Pacific Northwest, we left our f...
Friday, 18 January 2013
Lemon-Lavender Pound Cake
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We have some new neighbors that moved into the neighborhood and my girl-friend and I decided we would make a day of baking and present them ...
1 comment:
Wednesday, 16 January 2013
Pork Oulet - Comfort food for Cold weather!
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Note one little Porcupine meat ball on the plate, recipe later............I made this for my son-in-law, Ross, by request! His Grand...
2 comments:
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